Boudin Bakery Cafe – San Francisco, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (650) 871-2515 to check today's hours. Know the hours? Send them to us.

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80 Road 21, San Francisco, CA 94128

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Address80 Road 21, San Francisco, CA 94128

Phone(650) 871-2515

StyleBakery café

CountySan Mateo County

Time zonePacific Time

From city center11 mi south

About Boudin Bakery Cafe

Boudin Bakery Cafe serves San Francisco from 80 Road 21, about 11 mi south of central San Francisco.

It is one of 408 bakeries and sweet shops we list in San Francisco — about one per 2,028 people living in the city. Nearest alternative: Binka Bites Bakery Cafe at 979 Broadway, 1.2 mi away.

We have not been able to confirm a full weekly schedule for Boudin Bakery Cafe yet, so calling ahead at (650) 871-2515 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 23 locations we track across the country.

At a glance

Listed as	Bakery café
Bakeries in San Francisco	408
Nearest bakery	1.2 mi
Brand locations	23

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.